Episode
Sri Lanka Discoveries - The Curry Connection

The Curry Connection

Travel with World Nomads’ Mahsa Fratantoni to the largely unknown area of Jaffna, in northern Sri Lanka, where she connects with a local family over spicy curries.
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Sri Lanka Discoveries - The Homecoming

The Homecoming

Join World Nomads’ Suresh Doss as he returns home to Sri Lanka for the first time in decades, and rediscovers the local food, culture, and people by sampling a delicious fish head curry.
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Sri Lanka Discoveries - Catch of the Day

Catch of the Day

Join World Nomads’ Suresh Doss as he travels to Sri Lanka and discovers that the locals love their seafood, especially in the south where there are plenty of busy fish markets along the coast.
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Sri Lanka Discoveries - Time for Tea

Time for Tea

Travel to Bandarawela, in Sri Lanka’s Hill Country, with World Nomads’ Lindsay Anderson as she discovers the plantations of one of Sri Lanka’s most iconic exports - tea.
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Sri Lanka Discoveries - Negombo Fish Market

Negombo Fish Market

Travel to the famous Negombo Fish Market in Sri Lanka with World Nomads’ Lindsay Anderson as she searches for fresh, local produce, before cooking up a delicious curry at Mirage Hotel Colombo.
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Sri Lanka Discoveries - Spice Secrets

Spice Secrets

Travel to Kandy in Sri Lanka with World Nomads’ Lindsay Anderson as she discovers the heart and soul of Sri Lankan food - spices - and investigates the origins of the vast spice resources.
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Sri Lanka Discoveries - Milk Rice Magic

Milk Rice Magic

Travel to Anuradhapura, Sri Lanka, with World Nomads’ Mahsa Fratantoni where she discovers a tasty dish based around coconut milk rice, and learns the significance of this fundamental ingredient.
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Sri Lanka Discoveries - Farm to Table

Farm to Table

Travel with World Nomads’ Mahsa Fratantoni as she goes deep into rural Sri Lanka to discover the fascinating process of Chennai farming - a primitive style passed down through generations.
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Sri Lanka Discoveries - Off the Beaten Path

Off the Beaten Path

Go off the beaten path in Sri Lanka with World Nomads’ Suresh Doss as he discovers a delicious milk curd, and the traditional process used to create the iconic dish.
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